How to make a satisfying comfort food from leftovers.
The breakfast meet was convened by the CM at the behest of the Congress high command to end the logjam over the issue bothering the 2.5 year old Congress government, with the opposition Bharatiya Janata Party warning of moving a no confidence motion should the power tussle between the CM and his deputy continue.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, breaks down the nutritional value of some of India's most loved breakfast options.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
Hemantkumar Shivsharan is making the most of the lockdown with these tempting home cooked meals.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
Here's what Bollywood's rich and famous eat in the morning.
Suhani Sheshodia shares her amazing weight loss journey.
Rediff reader Shilpa Parasrampuria, 43, from Mumbai reveals how she lost 12 kilos in six months.
Bhavik Bhadresh Mody's weight-loss story will leave you motivated.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Rediff reader Anish Kumar who weighed 105 kg tells us how he lost 27 kilos.
In 2017, make your partner feel that h/she is special.
Find out if you are making these mistakes.
Rediff readers share their experience of eating on the Indian Railways.
'Nothing differentiated us, neither religion nor money.' 'We were all in a crisis together and we survived together.' 'We plan to assemble on the bridge every year on the same day, to thank for giving us a second life.'
Make modern meals from ancient grains.
A food consultant tries to channel her healthier side, and here's what she discovers.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances